Critical water activity for the preservation of Lactobacillus bulgaricus by vacuum drying

✍ Scribed by E. Elizabeth Tymczyszyn; Rosario Díaz; Andrea Pataro; Natalia Sandonato; Andrea Gómez-Zavaglia; E. Anibal Disalvo

• Book ID: 113646449
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 544 KB
• Volume: 128
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.09.009