The aim of this project is to validate the nutrient composition data presented in the book &&Food Composition Database for Epidemiological Studies in Italy'' and to con"rm the working methodology, based on the &&combination method'' described by Green"eld and Southgate (1991). This database was comp
β¦ LIBER β¦
Critical Review of the International Crash Databases and Proposals for Improvement of the Italian National Database
β Scribed by Montella, Alfonso; Andreassen, David; Tarko, Andrew P.; Turner, Shane; Mauriello, Filomena; Imbriani, Lella Liana; Romero, Mario A.; Singh, Rohit
- Book ID
- 119361842
- Publisher
- Elsevier
- Year
- 2012
- Tongue
- English
- Weight
- 302 KB
- Volume
- 53
- Category
- Article
- ISSN
- 1877-0428
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