𝔖 Bobbio Scriptorium
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Critical control points for foods prepared in households whose members had either alleged typhoid fever or diarrhea

✍ Scribed by Silvia Michanie; Frank L. Bryan; Persia Alvarez; Auria Barros Olivo; Aurelio Paniagua


Book ID
113273965
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
562 KB
Volume
7
Category
Article
ISSN
0168-1605

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