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Critical comparison of wet and dry digestion procedures for trace metal analysis of meat and fish tissues

โœ Scribed by Zachariadis, G. A. ;Stratis, J. A. ;Kaniou, I. ;Kalligas, G.


Publisher
Springer-Verlag
Year
1995
Weight
464 KB
Volume
119
Category
Article
ISSN
0344-838X

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