The criteria for thermodynamic stability
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Robert A. Heidemann
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Article
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1975
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American Institute of Chemical Engineers
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English
โ 321 KB
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Broun, G., D. Thomas, G. Gellf, D. Domurado, A. M. Berjonneau, and C. Guillon, "New methods of crosslinking enzyme molecules into a water insoluble matrix: properties after in- solubilization," BiotechnoL Bioeng., 15, 359 ( 1973). Goldman, R., L. Goldstein, and E. Katchalski, "Water-insoluble enzyme