Crisis management in the food and drinks industry: A practical approach: by colin Doeg, Chapman & Hall, 1995. £35.00 (xvii + 250 pages) ISBN 0 412 57110 2

✍ Scribed by Peter Sheldon Green

• Book ID: 117617098
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 141 KB
• Volume: 7
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(96)89449-0