CREEP BEHAVIOUR OF TOMATO PERICARP TISSUE AS INFLUENCED BY AMBIENT TEMPERATURE RIPENING AND CHILLED STORAGE

✍ Scribed by ROBERT L. JACKMAN; DAVID W. STANLEY

• Book ID: 118716273
• Publisher: John Wiley and Sons
• Year: 1995
• Tongue: English
• Weight: 838 KB
• Volume: 26
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1995.tb00802.x