✦ LIBER ✦
Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants
✍ Scribed by Horng, Jeou-Shyan; Chou, Sheng-Fang; Liu, Chih-Hsing; Tsai, Chang-Yen
- Book ID
- 122704133
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 686 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0261-5177
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