Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices

✍ Scribed by Vandevijvere, Stefanie; Swinburn, Boyd

• Book ID: 125404918
• Publisher: BioMed Central
• Year: 2014
• Tongue: English
• Weight: 132 KB
• Volume: 72
• Category: Article
• ISSN: 0778-7367
• DOI: 10.1186/2049-3258-72-7