Cranberry proanthocyanidins associate with low-density lipoprotein and inhibit in vitro Cu2+-induced oxidation

Structural changes of low density lipopr

Structural changes of low density lipoproteins with Cu2+ and glucose induced oxidation

✍ J. Gallego-Nicasio; G. López-Rodríguez; R. Martínez; M. J. Tarancón; M. V. Frail 📂 Article 📅 2003 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 151 KB

## Abstract The compositional and structural changes of lipids and apolipoproteins during __in vitro__ oxidation of low density lipoprotein (LDL) are investigated in this study by IR spectroscopy. For comparison, LDL samples containing either copper or glucose at physiological or pathological conce