Unexpected partial crystallization of an
✍
Amparo López-Rubio; Rafael Gavara; Jose M. Lagarón
📂
Article
📅
2006
🏛
John Wiley and Sons
🌐
English
⚖ 147 KB
## Abstract In this study, it is presented for the first time, the characterization of an amorphous polyamide after having been subjected to humid thermal conditions such as those typically applied in the industrial sterilization of packaged foods. From a fundamental point of view, it was fortuitou