๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Covalent Bonding in Pressure-Induced Fish Protein Gels

โœ Scribed by G.M. GILLELAND; T.C. LANIER; D.D. HAMANN


Book ID
108821401
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
384 KB
Volume
62
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Soy protein pressure-induced gels
โœ Elena Molina; Aklile B Defaye; Dave A Ledward ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 278 KB
Pressure induced turbidity in fish lense
โœ M.A. Loewenstein; F.A. Bettelheim ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 298 KB