✦ LIBER ✦
Covalent attachment of fenugreek gum to soy whey protein isolate through natural Maillard reaction for improved emulsion stability
✍ Scribed by Madzlan Kasran; Steve W. Cui; H. Douglas Goff
- Book ID
- 118446782
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 522 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0268-005X
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