✦ LIBER ✦
Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems
✍ Scribed by P. Fito; A. Andrés; A. Chiralt; P. Pardo
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 654 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0260-8774
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