Counterfeiting: The fluorescence of fraud
โ Scribed by Horiuchi, Noriaki
- Book ID
- 109942864
- Publisher
- Nature Publishing Group
- Year
- 2010
- Tongue
- English
- Weight
- 182 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1749-4885
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
### From Publishers Weekly Starred Review. Columnist and food writer Wilson takes readers to the beginning of the 19th century to document the history of food adulteration--at heart "two very simple principles: poisoning and cheating." concentrating on Britain and the U.S. (other countries, especia
German ham and English pickles -- Jug of wine, a loaf of bread -- Government mustard -- Pink margarine and pure ketchup -- Mock goslings and pear-nanas -- Basmati rice and baby milk -- Epilogue: Adulteration in the twenty-first century.;From the Publisher: Bad food has a history. Swindled tells it.
Columnist and food writer Wilson takes readers to the beginning of the 19th century to document the history of food adulteration--at heart "two very simple principles: poisoning and cheating." concentrating on Britain and the U.S. (other countries, especially France, navigated food supply industrial