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Cottonseed Processing, Changes Induced by Autoclaving a Solvent-Extracted Cottonseed Meal

✍ Scribed by Conkerton, E. J.; Martinez, W. H.; Mann, G. E.; Frampton, V. L.

Book ID
127151279
Publisher
American Chemical Society
Year
1957
Tongue
English
Weight
491 KB
Volume
5
Category
Article
ISSN
0021-8561

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Attempts for degossypolization of the solvent extracted Egyptian cottonseed meal (CSM) and evaluation of its nutritional value as a possible protein supplement for human feeding were undertaken. Three methods were applied for degossypolization : Steaming, addition of iron(l1)-sulphate dihydrate, and