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Cottonseed Flour, Free and Total Gossypol, Epsilon-Amino Lysine, and Biological Evaluation of Cottonseed Meals and Flours in Central America

✍ Scribed by Bressani, Ricardo; Jarquín, Roberto; Elías, L. G.


Book ID
127071973
Publisher
American Chemical Society
Year
1964
Tongue
English
Weight
568 KB
Volume
12
Category
Article
ISSN
0021-8561

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