BY 1IARll1 IISAP, %.SO., F.I.C. ## HISTORICAL. Tho rusting and tho corroding of mctals had bccn obsurvcd in very early timer and it sccmed to bo gcncrally agreed that water was tho causativo ngcnt in producing f9 offccts. R e f y n c o ia made t o it by Pliny in his whero he refors t o tho fear w
Cotribution to the study of the actions of various waters upon lead
โ Scribed by Heap, Harry
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1913
- Weight
- 519 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0368-4075
No coin nor oath required. For personal study only.
โฆ Synopsis
Manebester Section. CON'I'RIBU'L'ION 1 ' 0 1'HI.: S'I'Uf)Y 01.' 1'lfE AC'I.'IOKS O F 'BRIOUS \VATEItS UPON LEAD. BY llAIlllI ILF.AI', M . W . (Continued Srom Augiist 15th hsuu, 11. 'i7G.) Jfctttudu mcd for ltte dckruriiicrliuii uJ lltc cJcct uJ tcuu/cr 1IlMJJb / C d .
๐ SIMILAR VOLUMES
## Abstract The analyses of a series of natural waters are given, together with the results of a standard test for initial action on lead. Correlation between the calcium carbonate saturation index, the organic content and the degree of initial action on lead of these waters is attempted.
The lead compounds formed during the combustion in glass apparatus of hydrocarbons containing tetraethyl lead (TEL) are mainly orthorhombic and tetragonal polymorphs of lead monoxide. Their relative proportions vary with temperature and with the nature of the base fuel. The oxidative degradation of
## Abstract Preliminary experiments have been carried out to determine the uptake of lead from both hard and soft waters used in the preparation of food and beverages. Lead concentrations in water for the range of 0.05โ0.5 mg litre^โ1^ were used to prepare composite groups representing root vegetab