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Costs and health effects of adding functional foods containing phytosterols/-stanols to statin therapy in the prevention of cardiovascular disease

✍ Scribed by Simone R.B.M. Eussen; Talitha L. Feenstra; Ido B. Toxopeus; Jeljer Hoekstra; Olaf H. Klungel; Hans Verhagen; Henk J. van Kranen; Cathy J.M. Rompelberg

Book ID: 113589393
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 712 KB
Volume: 668
Category: Article
ISSN: 0014-2999
DOI: 10.1016/j.ejphar.2011.05.081

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