✦ LIBER ✦

Cost of Home-Cooked and Purchased Food

✍ Scribed by Ava M. Stoddard

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SALT IN PROCESSED AND HOME-COOKED FOOD

✍ Macnair, AlexanderL. 📂 Article 📅 1987 🏛 The Lancet 🌐 English ⚖ 331 KB

Sodium and potassium contents of home-co

✍ Heather Greenfield; Carolyn Y. Loong; Alison M. Smith; R. B. H. Wills 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 505 KB

Socioeconomic Status, Energy Cost, and N

✍ Bradley M. Appelhans; Brandy-Joe Milliron; Kathleen Woolf; Tricia J. Johnson; Sh 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 175 KB

NITROSAMINE FORMATION IN HOME-COOKED BAC

✍ A. E. WASSERMAN; J. W. PENSABENE; E. G. PIOTROWSKI 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 236 KB

Cooking with a Chef: Building Self Effic

📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 44 KB

Health and environmental consciousness,

✍ Peter Kriwy; Rebecca-Ariane Mecking 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 250 KB