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Cost-Effectiveness of Reducing Sulfur Emissions from Ships

✍ Scribed by Wang, Chengfeng; Corbett, James J.; Winebrake, James J.

Book ID: 126124985
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 532 KB
Volume: 41
Category: Article
ISSN: 0013-936X
DOI: 10.1021/es070812w

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acrylamide, which is associated with cancer, from foods. Foods such as coffee, chips, and baked goods have fairly high acrylamide content. There are already existing asparaginase enzymes to get rid of acrylamide but their activity is compromised at the high temperatures required to process many food