𝔖 Bobbio Scriptorium
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Cost-effectiveness and cost-benefit analysis of worksite nutrition programs

✍ Scribed by Hugh M. Joseph; Karen Glanz


Book ID
119447788
Publisher
Elsevier
Year
1986
Tongue
English
Weight
622 KB
Volume
18
Category
Article
ISSN
0022-3182

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Discounting for health effects in cost–b
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## Abstract When health effects can be valued in monetary terms, as in cost–benefit analysis, they should be discounted at the same rate as costs. If health effects are measured in quantities (e.g. quality adjusted life years) as in cost‐effectiveness analysis (CEA) and the value of health effects