Cost-effective allocation of resources for monitoring dioxins along the pork production chain

✍ Scribed by Lascano-Alcoser, V.H.; Mourits, M.C.M.; van der Fels-Klerx, H.J.; Heres, L.; Velthuis, A.G.J.; Hoogenboom, L.A.P.; Oude Lansink, A.G.J.M.

• Book ID: 122123917
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 520 KB
• Volume: 62
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.04.011