Economies of size in wineries and impact
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Raymond J. Folwell; Mark A. Castaldi
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Article
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1987
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John Wiley and Sons
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English
โ 552 KB
Five wineries ranging in size from 10,000 to 900,000 gallons were analyzed as to investment and operating costs and the impacts of changing product and input prices on their relative financial attractiveness. The larger wineries, while being more costly to establish, offer lower per unit operating c