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Cost-benefit analysis of a plant sterol containing low-fat margarine for cholesterol reduction

✍ Scribed by A. Gerber; T. Evers; H. Haverkamp; K. W. Lauterbach

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Comparison of the effects of plant stero

✍ Hallikainen, M A; Sarkkinen, E S; Gylling, H; Erkkilä, A T; Uusitupa, M I J 📂 Article 📅 2000 🏛 Nature Publishing Group 🌐 English ⚖ 165 KB