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Cost-Benefit Analysis Indicates the Positive Economic Benefits of the Expanded Food and Nutrition Education Program Related to Chronic Disease Prevention

✍ Scribed by Radhika Rajgopal; Ruby H. Cox; Michael Lambur; Edwin C. Lewis


Book ID
114410614
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
125 KB
Volume
34
Category
Article
ISSN
1499-4046

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