Effect of water content on the corrosion
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Isao Sekine; Shuichi Hatakeyama; Yuji Nakazawa
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Article
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1987
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Elsevier Science
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English
โ 546 KB
Corrosion of Type 430 stainless steel was studied in the formic acid-water and in the acetic acid-water systems. Weight-loss measurements were made at ambient temperature and at the solution boiling points. Corrosion rates depended strongly upon solution concentration and upon temperature; in partic