Corrigendum to “UPLC analysis of free amino acids in wines: Profiling of on-lees aged wines” [J. Chromatogr. B 879 (2011) 1361–1366]

✍ Scribed by G. Fiechter; D. Pavelescu; H.K. Mayer

• Book ID: 119289291
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 85 KB
• Volume: 907
• Category: Article
• ISSN: 1873-376X
• DOI: 10.1016/j.jchromb.2012.09.008