Corrigendum to: “Tocopherol and carotenoid content of foods commonly consumed in Costa Rica” [R. Monge-Rojas, H. Campos, J. Food Compos. Anal. 24 (2) (2011) 202–216]

✍ Scribed by Rafael Monge-Rojas; Hannia Campos

• Book ID: 113710417
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 111 KB
• Volume: 25
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/j.jfca.2011.06.003