Corrigendum to “The influence of recent tasting experience on expected liking for foods” [Food Qual. Prefer. 27 (1) (2012) 101–106]

✍ Scribed by Robinson, Eric; Blissett, Jackie; Higgs, Suzanne

• Book ID: 122510723
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 193 KB
• Volume: 35
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2014.01.009