Corrigendum to “Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk” [Int Dairy J 18 (2008) 514–519]

✍ Scribed by Sophie Marchand; Katleen Coudijzer; Marc Heyndrickx; Koen Dewettinck; Jan De Block

• Book ID: 116540532
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 71 KB
• Volume: 20
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2010.03.002