✦ LIBER ✦
Corrigendum to “Rheological properties and structure of inulin - whey protein gels” [International Dairy Journal 19 (2009) 443–449]
✍ Scribed by Pawel Glibowski
- Book ID
- 116540501
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 68 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0958-6946
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