Corrigendum to “Rheological characteristics of commercial canola protein isolate–κ–carrageenan systems” [Food Hydrocolloids 18 (3) 419–427]☆

✍ Scribed by F.O. Uruakpa; S.D. Arntfield

• Book ID: 113627263
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 49 KB
• Volume: 19
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2005.03.001