Corrigendum to “Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin” [Food Chem. 138 (2012) 1621–1628]

✍ Scribed by Gawlik-Dziki, Urszula; Świeca, Michał; Dziki, Dariusz; Baraniak, Barbara; Tomiło, Justyna; Czyż, Jarosław

• Book ID: 123216102
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 176 KB
• Volume: 156
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.02.033