Corrigendum to “Perceptual channels for the texture of a food” [Appetite 40 (2003) 69–76]

✍ Scribed by David A. Booth; Tim Earl; Sirous Mobini

• Book ID: 116240146
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 38 KB
• Volume: 43
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2004.08.005