Corrigendum to “Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data”[Int. J. Food. Microbiol. 77 (2002) 135–145]

✍ Scribed by Barbara M. Lund; Grahame W. Gould; Anita M. Rampling

• Book ID: 114158573
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 47 KB
• Volume: 77
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(02)00213-1