Corrigendum to ‘Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid’ [Food Chemistry 132 (2012) 1258–1268]

✍ Scribed by Bahareh Tabatabaee Amid; Hamed Mirhosseini

• Book ID: 113626986
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 106 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.03.125