Corrigendum to “Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce” [Food Microbiol. 30 (1) (2012) 267–273]

✍ Scribed by Sant'Ana, Anderson S.; Franco, Bernadette D.G.M.; Schaffner, Donald W.

• Book ID: 122897432
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 81 KB
• Volume: 34
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2012.11.015