Corrigendum to “Microbiological and chemical properties of Norwegian kefir during storage” [Int Dairy J 21 (2011) 601–606]

✍ Scribed by Heidi Grønnevik; Marit Falstad; Judith A. Narvhus

• Book ID: 116540768
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 302 KB
• Volume: 25
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2012.03.005