Corrigendum to “L-theanine—a unique amino acid of green tea and its relaxation effect in humans”: [Trends in Food Science & Technology 10 (6–7) (1999) 199–204]

✍ Scribed by Lekh Raj Juneja; Djong-Chi Chu; Tsutomu Okubo; Yukiko Nagato; Hidehiko Yokogoshi

• Book ID: 117616322
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 84 KB
• Volume: 10
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(00)00031-5