Corrigendum to “Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination” [Food Microbiol. 25 (2007) 202–206]

✍ Scribed by Rabia Gounina-Allouane; Véronique Broussolle; Frédéric Carlin

• Book ID: 113625272
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 56 KB
• Volume: 25
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2007.12.001