Corrigendum to “Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation” [Food Chem 138 (2013) 701–708]

✍ Scribed by Vidal, Esteban Espinosa; de Billerbeck, Gustavo M.; Simões, Diogo Ardaillon; Schuler, Alexandre; François, Jean Marie; de Morais, Marcos Antonio

• Book ID: 123359212
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 254 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.07.019