Corrigendum to “Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents” [Food Chem. 132 (2012) 1802–1807]

✍ Scribed by Manaharan, Thamilvaani; Appleton, David; Cheng, Hwee Ming; Palanisamy, Uma D.

• Book ID: 122166557
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 170 KB
• Volume: 156
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.02.020