Corrigendum to “Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat” [Meat Science 87 (2010) 95–100]

✍ Scribed by Enver Baris Bingol; Ozer Ergun

• Book ID: 116738377
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 120 KB
• Volume: 90
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.06.005