Corrigendum to “Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin” [Curr. Appl. Phys. 13 (7) (2013) 1420–1425]

✍ Scribed by Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Choe, Wonho; Jo, Cheorun

• Book ID: 123505572
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 136 KB
• Volume: 13
• Category: Article
• ISSN: 1567-1739
• DOI: 10.1016/j.cap.2013.08.001