Corrigendum to “Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat” [Food Control 40 (2014) 193–197]

✍ Scribed by Zheng, Yazhi; Hossen, Sharif Md.; Sago, Yuki; Yoshida, Megumi; Nakagawa, Hiroyuki; Nagashima, Hitoshi; Okadome, Hiroshi; Nakajima, Takashi; Kushiro, Masayo

• Book ID: 121693790
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 147 KB
• Volume: 41
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.01.009