Corrigendum to “Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts” [LWT – Food Science and Technology 36 (2003) 263–271]

✍ Scribed by Oktay Münir; Gülcin Ilhami; Ö. Küfrevioglu I'rfan

• Book ID: 116726668
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 73 KB
• Volume: 43
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2010.01.018