Corrigendum to “Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China” [Food Chem. 147 (2013) 147–151]

✍ Scribed by Fang, Yong; Sun, Xinyang; Yang, Wenjian; Ma, Ning; Xin, Zhihong; Fu, Jin; Liu, Xiaochang; Liu, Meng; Mariga, Alfred Mugambi; Zhu, Xuefeng; Hu, Qiuhui

• Book ID: 122069604
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 177 KB
• Volume: 151
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.11.078