Corrigendum to “Composition, antimicrobial, antiradical and spasmolytic activity of Ferula heuffelii Griseb. ex Heuffel (Apiaceae) essential oil” [Food Chemistry 130 (2011) 310–315]

✍ Scribed by Ivan Pavlović; Silvana Petrović; Mirjana Radenković; Marina Milenković; Maria Couladis; Suzana Branković; Milica Pavlović Drobac; Marjan Niketić

• Book ID: 113626142
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 110 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.09.003