Corrigendum to “Complex coacervation between beta-lactoglobulin and acacia gum in aqueous medium” [Food Hydrocolloids 13/6 (1999) 483–496]

• Book ID: 114199824
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 47 KB
• Volume: 14
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(00)00039-4